A while back I came across a carrot cake recipe that I booked marked for future baking purposes. Everything about this recipe made me think it would be moist and tasty. Not to mention with two 8-ounce packages of cream cheese in the frosting how could you go wrong.
The recipe can be found at Mom On Time Out:
So here is my attempt at "To Die for Carrot Cake".
The recipe for the cream cheese icing made way too much for one cake. It was also not stiff enough for piping.
The cake was super moist and very tasty. However, the icing was very rich and sweet. In the future I will adapt the icing recipe or look for a substitute.
All in all a good cake that I will make again.
